ROASTED RED PEPPERS RECIPE

I grew up in an Italian Household where my parents were always entertaining and throwing dinner parties. The one smell that I always love, is the scent of peppers roasting in the oven! It just always smells like home. I usually always have these on the antipasto menu! They are DELICIOUS, and absolutely EASY to make…

​ROASTED RED PEPPERS
Ingredients 
1 Red Pepper per person
1 Clove of Garlic
A Few Sprigs of Fresh Parlsey
Extra Virgin Olive Oil
Sea Salt
Ground Black Pepper
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So we are going to start with our peppers, I am going to make 2 for today. Before we cook with them, let’s just rinse them anyway to be safe! After they are rinsed, dry them, and place them on a baking sheet covered with tin foil. Preheat your oven to 350 degrees.
Pop those babies in the oven, and leave them in there for about a half hour or until the skins look like they’re starting to charr and start peeling off of the pepper… You also want your peppers to feel soft to the touch, not really firm anymore, so make sure the insides are cooked before taking them out!

Take them out and let them cool before handling!! Once they are cooled enough remove the stem/core and start peeling the skins off! After removing the skins, start running the peppers under water to remove all of the seeds and any skin remaining off the pepper slices.

Place them in a dish, because we are going to start seasoning these babies!

​Chop up your cloves of garlic and collect your Parsley from your garden, or purchase it from your local farmer’s market as well! If that’s the case, give them a little rinse as well. Add your Extra Virgin Olive Oil to your peppers,sprinkle your garlic and parsley over the top, and then lastly add a pinch of sea salt and ground black pepper.

Give that a good mixing, and you might wanna wrap this up and fridge it for 20 – 30 minutes before eating. They are best when they are cold!
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Alrighty! It’s time to try out our afternoon snack! OH MY GOODNESS! DELICIOUS!!!

It’s been a great day of experimenting in my kitchen, and showing you some recipes that I made up, or just grew up with. Try them yourself, and let me know in the comments how you like them, or if you decide to try them, and you have your own ideas to add to them, I’d love to hear about em!
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Ta ta for now!