HELLO WITCHY POOS AND HAPPY STRAWBERRY MOON!
A week ago, I polled you guys to see if you wanted my Strawberry Moon Shrimp Salad recipe, and some of you did, so I thought I would share it with you! I have recently started cleaning up my diet, so eating fresh fruits and greens, mixed with some protein, is a GREAT way to satisfy your hunger during the hot summer months. When it's hot out, I don't exactly crave huge and heavy meals, and whether or not the same is for you, you can still add this as an addition or side dish to any meal. This is SUPER simple!
This takes maybe 10-15 minutes to make and measurements are for 1 person, so if you are serving more, adjust accordingly!
In a bowl, Defrost/clean about 8 shrimp
In a separate bowl, combine the following:
In a frying pan, add the following
Once your shrimp are defrosted, start up the heat on your frying pan, and saute your shrimp in the garlic and olive oil.
As the shrimp starts turning pink, add a pinch of pink himalayan sea salt and some crushed black pepper. The excess water from the shrimp, combined with the olive oil and garlic, should make a nice sauce. Now, you don't want to cook your shrimp for too long, or it will get leathery! They're usually good to go, a few seconds after turning completely pink. Now take all your contents from the pan and add to your salad bowl with your spinach/strawberries.
Now cut a lemon, and using half, squirt the juice over your whole salad, and mix altogether! Add another dash of sea salt & crushed black pepper to taste. VIOLA! A nice and simple, light and fresh summer salad! This is great for a quick and healthy summer lunch or light dinner. ENJOY!
HAPPY STRAWBERRY MOON & MIDSUMMER!
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