Easy Peach Crumble Pie

Happy September! In today's video, I would like to show you one of my FAVORITE recipes for this month! And that is PEACH CRUMBLE PIE! Peach Crumble Pie is one of my favorite recipe to make every September because this is the month of the in between time! The month of September blends summer and fall together; it is still warm enough to spend some time in the garden, and enjoy our harvest of fruits and vegetables. But it is also a time when we introduce all of the sugar and spice as we turn over and start getting cozy for AUTUMN!

Ingredients for Peach Pie Filling

5-6 Fresh Peaches
1/2 Lemon
1/2 cup brown sugar
1/2 cup flour
1/4 teaspoon cinnamon

Directions for Peach Pie Filling

1. Wash your peaches, peel them, and cut them into flat slices. Place them in a large mixing bowl.

2. Juice your 1/2 a lemon, which should come to about 2 tablespoons. Add your 2 tablespoons of freshly squeezed lemon juice, to the peaches in your large bowl.

3. Measure out 1/2 cup of brown sugar, 1/2 cup of flour, and 1/4 teaspoon of cinnamon. Add all of them to your mixing bowl with your peaches, and combine until the brown sugar, flour, and cinnamon are coating your peaches completely, like a paste.

4. Grease a 9 inch glass pie plate with the end of a stick of butter. Pour your peach filling mixture into the pie plate until it is filled to the brim, and pack the peaches down with a spatula, ensuring all peach slices are laying flat.

5. Set aside so we can make our crumble topping!

Ingredients for Crumble Topping

1/2 cup brown sugar
1/2 cup flour
1/4 teaspoon cinnamon
4 tablespoons unsalted butter (melted)
1/4 cup crushed pecans

Directions for Crumble Topping

1. In a clean bowl, combine 1/2 cup of brown sugar, 1/2 cup of flour, 1/4 teaspoon of cinnamon and 1/4 cup of crushed pecans.

2. Melt about 4 tablespoons of butter and add to your bowl of dry ingredients. Combine until it forms a crumby consistency.

3. Sprinkle your topping over your pie plate filled with your peach filling. Make sure every inch of your peaches are covered.

Baking Instructions

Place in your preheated over of 350 degrees for about 50-60 minutes, until the top and center of the pie is bubbling. Let cool 20-30 minutes prior to serving.

Serving Instructions

Serve your pie with a dollop of ice cream of choice, and top with a sprig of mint garnish. You can also use whipped cream instead of ice cream.

---

If you do decide to try this recipe, I'd love to see your photos! Tag me on Instagram! @BohemianMagicStudios!