|
Hello Loves! As promised, here is the written recipe for this MAGICKAL Strawberry Hibiscus Rose Moon Milk Elixir in celebration of the Strawberry Moon of June! Feel free to gather your ingredients, and follow along with the video above for some magickal inspiration! Hibiscus is used for its magickal properties of divination & love. It is often used in love/self-love spells. It is known to be a powerful aphrodisiac and useful in spells & rituals to increase lust. Ruled by the element of water, planet/goddess Venus, zodiac Scorpio, gender Feminine. Rose is also great to use in spells for love/self-love , but also commonly used to increase luck & overall happiness and positive energy. Ruled by the element of water, planet/goddess Venus, zodiac Taurus, and gender Feminine. Strawberry is ruled by the element of water, planet Venus, Goddess Freya, Zodiac Scorpio, Gender Feminine. It's magickal properties include problem solving, overcoming boundaries through love, luck & fertility. Strawberries are most associated with the Sacral chakra, the chakra of sensuality and creativity. It is the energy center of pleasure and enjoyment of life. STRAWBERRY HIBISCUS ROSE MOON MILK RECIPE INGREDIENTS TO SERVE 1 1/2 of Freshly Washed and Cut Strawberries 1 Cup of Coconut Milk 1 Tsp Ground Ginger 1 TBSP Brown Sugar Crushed Pink Himalayan Sea Salt (ground to taste) 3-4 Organic Dried Hibiscus Petals A handful Organic Rose Petals 1-2 Teaspoons of Grated Fresh Ginger 1-2 Drops DoTerra Cardamom Essential Oil (click to purchase from my retail page) 1/2 Cup Almond Milk 1-2 Whole Strawberries to Garnish TOOLS & UTENSILS A blender or magic bullet A Knife/Cutting Board Measuring Cups Mortar & Pestle A small saucepan Spoon A teacup & Saucer DIRECTIONS 1. Wash, hull & cut a 1/2 cup of fresh strawberries into quarters. 2. In a blender or magic bullet, add your strawberries along with 1 cup coconut milk, 1 tsp ground ginger, 1 tbsp sugar, a couple grinds of pink Himalayan Sea Salt. Blend it all together. 3. In your mortar & pestle, grind up 3-4 organic dried hibiscus petals and a handful of organic rose petals. You can even rip apart the rose petals more, to bring out the oils and make your mixture more fragrant and flavorful. 4. Get out your saucepan, and add your blended strawberry/coconut milk mixture. 5. Also to your saucepan, add some fresh ground ginger root, 1-2 drops of DoTerra Cardamom Essential Oil and STIR! 6. Set your saucepan on the stove, and place on low heat. Stir it constantly until it comes to a simmer. 7. Add 1/2 cup almond milk 8. Once it starts to froth and bubble, it's done! Turn the heat off, and pour your heated mixture into your tea cup. 9. Sprinkle your dried hibiscus/rose petal garnish on top of your moon milk latte, in the shape of a crescent moon. 10. Add another sprinkle of crushed Himalayan Sea Salt to taste. and garnish your saucer with a whole fresh strawberry... AND ENJOY! 
0 Comments
So while I can't take FULL credit for this one, I thought I would share it, as it has become one of my favorite go to's, when I'm looking for a quick lunch or even just a filling snack to hold me over while waiting for a bigger meal. If you would like to see a live action video of me making this recipe in my magickal kitchen, please consider becoming a Patron, by signing up for my $5 Bonus Video Tier! On this tier, I usually upload exclusive spells, vlogs, blooper reels, behind the scenes, and quick recipes that don't end up making the cut on my main YouTube channel!  SPRINGTIME EGG SALAD RECIPE FOR OSTARA OR EASTERCOOKING TIME & SERVING SIZE EGG BOILING TIME: 15 MINUTES COOLING TIME: 2 MINUTES MIXING TIME: 5 MINUTES FULL MEAL COOK TIME: Approx. 20-25 minutes SERVING SIZE: 1 egg for every slice of bread you plan on using INGREDIENTS & TOOLS 1-2 Raw Eggs A pot of water A bowl of ice water 1/4 cup Mayonnaise (may substitute with hummus) 1 Tsp Golden brown mustard 1 TBSP of capers (Optional) Pinch of sea salt Dash of crushed black pepper Sprinkle of fresh garden parsley 1 -2 pieces of bread, toasted to your liking DIRECTIONS 1. Fill your pot with water and place in your raw eggs 2. Bring your water to a boil, and then set your timer for 10 minutes. 3. As your eggs are boiling, fill a bowl (big enough to fit all your eggs) with ice and water. Place this bowl in your sink for now. 4. Once 10 minutes is up, remove your eggs from the boiling water, and place right into your ice water. Give them an ice water bath for 2 minutes. This shocks the eggs and stops the cooking process right away. It also cools them quickly and helps ease the shell removal process. 5. After 2 minutes, remove your eggs from your ice water bath and tap them lightly on a hard surface . Then gently roll the egg to loosen the shells. They should start to come off pretty easily. You can discard you eggshells in the garbage, but they are also great to save and crush into a powder and make Cascarilla, which is great for spring cleaning rituals. You can also use them as a plant food or compost as egg shells are packed with amazing nutrients which are GREAT for your houseplants and your outdoor gardens! 6. After removing the shells, just run your now hardboiled eggs under some water to get rid of any excess shells hanging on to their surface. 7. Place them in a bowl, and begin to cut them into small pieces. 8. Add your mayonnaise, golden brown mustard, capers (optional), a pinch of sea salt, a dash of crushed black pepper, and a sprinkle of your garden parsley, to taste. 9. Mix that all up and set aside, while you toast your bread! 10. Add a heaping spoonful to your bread, you can eat this open faced and add a bit more sprinkle of sea salt and fresh parsley on top to garnish. Or you can eat this as a closed sandwich, or even on a bagel, english muffin, or even crackers for a lighter snack! That is pretty much it you guys! Very simple! I hope you enjoyed this quick spring time recipe and are all having a lovely time celebrating the Spring season, whether you are celebrating the vernal equinox (Ostara) or Easter if you follow the traditions of Christianity, or even just celebrate Easter commercially.
Til next time! Justina xoxo |
Enjoy My Recipes?
Witchin' KitchenI consider myself quite the kitchen witch! I love enchanting my food with magickal herbs, spices, and incantations! WATCH MY WITCHIN' KITCHEN VIDEO PLAYLIST ON YOUTUBE!Archives
September 2022
Categories
All
|
RSS Feed
