 Happy September! In today's video, I would like to show you one of my FAVORITE recipes for this month! And that is PEACH CRUMBLE PIE! Peach Crumble Pie is one of my favorite recipe to make every September because this is the month of the in between time! The month of September blends summer and fall together; it is still warm enough to spend some time in the garden, and enjoy our harvest of fruits and vegetables. But it is also a time when we introduce all of the sugar and spice as we turn over and start getting cozy for AUTUMN! Ingredients for Peach Pie Filling 5-6 Fresh Peaches 1/2 Lemon 1/2 cup brown sugar 1/2 cup flour 1/4 teaspoon cinnamon Directions for Peach Pie Filling 1. Wash your peaches, peel them, and cut them into flat slices. Place them in a large mixing bowl. 2. Juice your 1/2 a lemon, which should come to about 2 tablespoons. Add your 2 tablespoons of freshly squeezed lemon juice, to the peaches in your large bowl. 3. Measure out 1/2 cup of brown sugar, 1/2 cup of flour, and 1/4 teaspoon of cinnamon. Add all of them to your mixing bowl with your peaches, and combine until the brown sugar, flour, and cinnamon are coating your peaches completely, like a paste. 4. Grease a 9 inch glass pie plate with the end of a stick of butter. Pour your peach filling mixture into the pie plate until it is filled to the brim, and pack the peaches down with a spatula, ensuring all peach slices are laying flat. 5. Set aside so we can make our crumble topping! Ingredients for Crumble Topping 1/2 cup brown sugar 1/2 cup flour 1/4 teaspoon cinnamon 4 tablespoons unsalted butter (melted) 1/4 cup crushed pecans Directions for Crumble Topping 1. In a clean bowl, combine 1/2 cup of brown sugar, 1/2 cup of flour, 1/4 teaspoon of cinnamon and 1/4 cup of crushed pecans. 2. Melt about 4 tablespoons of butter and add to your bowl of dry ingredients. Combine until it forms a crumby consistency. 3. Sprinkle your topping over your pie plate filled with your peach filling. Make sure every inch of your peaches are covered. Baking Instructions Place in your preheated over of 350 degrees for about 50-60 minutes, until the top and center of the pie is bubbling. Let cool 20-30 minutes prior to serving. Serving Instructions Serve your pie with a dollop of ice cream of choice, and top with a sprig of mint garnish. You can also use whipped cream instead of ice cream. If you do decide to try this recipe, I'd love to see your photos! Tag me on Instagram! @BohemianMagicStudios!
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 You can watch me make these in my Summerween 2022 Part 1 Video HERE:
For this recipe you will need Ingredients 5-7 shrimp per person 1 Lime Tajin Seasoning Minced Garlic Olive Oil Salt & Pepper Fresh Cilantro DIRECTIONS 1. Defrost your shrimp in lukewarm water for about 15-20 minutes. Drain your shrimp, and dab off excess water with a paper towel. Put a paper towel down on your counter and place your shrimp on top of the towel. Take another paper towel and dab the tops. Add to your mixing bowl. 2. Season your shrimp with your salt, pepper, and Tajin. 3. Prep your lime, by rolling it to loosen the juices. Cut in half. 4. Oil your pan and turn your burner on medium to high heat. 5. Once your pan is hot, add your shrimp and toss them. Add your minced garlic, and toss again for another 30 seconds to a minute until they just turn completely pink. 6. Take them off the heat immediately and add to your serving bowl. 7. Squeeze half a lime's juice onto your shrimp and toss. Top with some chopped cilantro. Add your other half a lime to your bowl as garnish. That is the recipe for the filling. You can pair this with any taco accoutrements! You can use either flour or corn tortillas, or crunchy taco shells. Or cut the shrimp into smaller bits and sprinkle over nachos and eat as a nacho bowl. Some delicious things to add are yellow rice, fresh salsa, refried beans, crema, guacamole, olives, tomatoes, lettuce, hot sauce, sour cream, etc. The possibilities are endless! Get creative! These are a fun addition to any summertime meal, or summerween celebration! :-) Enjoy! JUSTINA xoxo  Hello My Magickal Beings! I wanted to share this magickal summer recipe with you today! This is a recipe that my father always made for me growing up, and it's one that would keep me cool, as it is a nice a refreshing, garden dish for the hot summer months. I know it sounds a bit odd, mixing citrus with olive and salt and pepper, but TRUST ME ON THIS! This will wake up your taste buds, there's no doubt about it!! You can see me make this recipe in my VLOG FOR THE MIDSUMMER SOLSTICE (2020) HERE! But if you want a text version without having to scroll through a long video, I gotchu!  INGREDIENTS
 DIRECTIONS
 PAIRINGSThis is great to pair with a nice refreshingly quenching sparkling water with citrus essential oil essences. I added some Lime Essential Oil to mine, but you can add any of DoTerra's 9 other Citrus Oils for some summertime fruity pizzazz! Read my blog post on DoTerra's Citrus Oils for more information and to purchase! 
If you try this recipe, post it to Instagram and tag me @BohemianMagicStudios so I can see your creations!Thanks for reading!
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Witchin' KitchenI consider myself quite the kitchen witch! I love enchanting my food with magickal herbs, spices, and incantations! WATCH MY WITCHIN' KITCHEN VIDEO PLAYLIST ON YOUTUBE!Archives
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