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Hello Loves!
In today's video, I will take you through my month of August, as we celebrate our First Harvest, also known as Lammas or Lughnasadh, on the Pagan Wheel of the Year. In this vlog I will give you a little tour of our garden and show you all of the magickal little things we have growing! We grew some zucchini, butternut squash, pumpkins, and I will give you a little update on the Sunflowers we planted from seed in my Summer Solstice Vlog! Here are some of my favorite GARDEN VLOGGERS: Garden Answer The Elliot Homestead Fairyland Cottage Parisienne Farmgirl Jeri Landers of Hopalong Hollow Gary Pilarchik Sara’s Kitchen Garden Suburban Homestead Rachel Talbott Kelly Lehman Come along with me as I clean up my dying Pansy bed, and join me and my husband as we pick out some Marigolds to refresh the space for the harvest season. I will share a sneak peek of some Patron Book of Shadows Rewards! Also, I thought I would share a recipe that I cooked up in my very own Witchin' Kitchen: BLUEBERRY CORNBREAD WITH LEMON LAVENDER ICING! JOIN ME IN MY PRIVATE FACEBOOK GROUP AND CELEBRATE WITH US AT OUR NEXT FULL MOON TEA PARTY! SUPPORT ME ON PATREON TO GAIN ACCESS TO ALL OF THIS EXCLUSIVE BONUS CONTENT AND MORE! Thank you to all of my Patrons for your support! It means the world to me! Megan Baker Dee Carubia Michelle Ziemann Rachel Carter Alyssa Wilson 
SHOP SOME OF THE PRODUCTS IN TODAY’S VIDEO!
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Bohemian Magic Studios Presents Lavender Rose Cranberry Cornbread Recipe Hello You Magickal Beings! Thanks so much once again for joining me in another episode of Witchin’ Kitchen! Today I am following a Cornbread Recipe pretty closely, from Francesca Lia Block’s latest book “Fairies in the Kitchen” Cookbook. I did a review video on that book as well, which you can view HERE! I have made a few additions to her recipe, as a matter of fact… my recent visit to the Mad Lavender Farm (Vlog available to watch here!) has inspired me to get a bit more creative with the very basic recipe that I had used from that book. I thought it would be tons of fun to add some lavender buds, rose petals from my garden, and some dried cranberries to add a bit of tart! It is totally safe to use flowers in your food, as long as they are 100% organic, NOT from the florist, because those contain very harmful pesticides. It’s best to grow the flowers you use in your recipes, in your own garden, or pick them from a farm that doesn’t use pesticides either. Pick up your copy here! (not an affiliate link) If you liked this video, please give me a thumbs up! Also don’t forget to COMMENT, RATE, AND SUBSCRIBE! Thanks and enjoy!  |
About JustinaJustina is the creative force behind Bohemian Magic Studios. She is inspired by bright colors, nature, books, and movies. She loves cooking, arts n crafts projects, essential oils, reading the tarot and talking about astrology! SAVELANDS Join me in my mission to plant trees! Look cute and help save Mother Nature!
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